Restaurant Reviews
(This post will be interrupted at least 5 times by E looking over my shoulder. I HATE him looking over my shoulder. I will probably get irrationally angry with him. Ironically, I then post what I'm writing ON THE INTERNET, so it isn't like it is private. Sigh - I'll make sense someday)
So, I enjoy eating out. I love going to different places, and I try to write a review for them on various websites. I happen to like DR.com though I am too shy to actually MEET anyone on the website.
(E: "I'm not looking! Unless your website is selling my guys Mirror Mail!" Stupid Final Fantasy-Tyrant bones and stone shot!)
So, first things first:
Tiffin: Langley Park
I woke up this morning with a craving for Indian, and a desire for an all you can eat buffet, luckily almost ubiquitous on the weekends at many Indian places. For the first time in a long time, we do not have a neighborhood Indian place. Even if we didn't like the Indian on 23rd Street, we still had a local Indian place in Crystal City. There is no Indian restaurant in downtown Silver Spring at all. However, there are quite a few in Langley Park, which is just east of Takoma Park, and on the local RideOn routes. We did decide to drive, however, because the MontgomeryCountyMD.gov website was down.
I narrowed our choices down to a few and E chose Tiffin off the list. We drove over there and were seated right away (except for dealing with the Udupi Palace parking lot which was not fun to drive through). Because we were so hungry, we didn't even sit down. We started with their chile chicken off of the buffet which was really nice - very well spiced, and a little greasy from being on a buffet dish, but very good. We had had their daal makhni from a takeout, so it wasn't a surprise but was very good. On the vegetarian side, we skipped past the too-hot okra dish and indulged in the paneer and mushroom dish. The aloo squash was ok, but the squash got lost. On the meat side, they had a goat curry which was spiced well, but I am not good at picking out the bones in a goat curry so I usually don't eat that in bulk. The chicken curry wasn't bad, and the lamb biryani was good until you got to the chunks of lamb which were very dry.
I loved the little pakora pieces that we had as an appetizer and they went really well with the spicy mint sauce. I also really enjoyed the rice pudding - very warm, with nice almond pieces to mix up the texture.
Overall, a very nice buffet for $11 on the weekend.
(E: "'What's that?' 'Oh, its just a restaurant with its own theme music.'" Kate: "And how do you know that its a restaurant? E: "What do you mean? That's where we were this afternoon!" Kate: "You only know that from looking over my shoulder." E: "Oh yeah, that's right.")
Haydees: Mount Pleasant
We were unable to find a mention of this restaurant in the city guide, so when we were looking for the address with only a vague idea of what the name was, we were getting nervous. But we got directions and headed out to our second trip to this neighborhood joint. A friend of ours loved this from his sojourn in Mt. Pleasant and wanted to revisit his old haunt now that he was back in town. It was cheap and delicious for the price. We skipped the chips and salsa since we were late, and I had a pitcher of margaritas (seriously - I might have been responsible for drinking a whole one) and cheese enchiladas. I could go into more detail, but remember? I had a pitcher of margaritas. Even with that, E's and our bill was something like 35, which includes overpayment of tip in a group setting. What made this trip quite ironic - I found another review of the place the internet forgot today after skimming around.
Finally, a classic from the archives:
Rays the Classics: Silver Spring
This was originally posted on DR.com, but since it is my writing, I can reprint if I want to.
(from 10/29/06)
Today we moved from Crystal City to Silver Spring. This was a momentous journey for E and I (me is grammatically correct, but with "E" it sounds strange), signifying the next step into the rest of our lives. If anyone needs a recommendation for movers, by the way, PM me because ours were fantastic.
We managed to move with a minimum of injury, (impressive, since we do little withOUT injury) and spent the balance of the day unpacking. After struggling to hook up the DVD player, we decided to go out to dinner. E had mentioned RTC earlier in the day, but now he felt that he was underdressed with really really bad hat hair, so he didn't think he would enjoy it (not to mention, we were walking in on a Saturday night hoping something was available). Luckily for us, RTC is actually on the way to everything else in downtown from our apartment, so I convinced E to stop in with me and see what might be available.
We got there, and Michael H. was helping out behind the host stand. We asked how likely it was that we could get seated and he told us that there was little chance in the dining room, but if a table opened in the bar, it could be ours. We eyed an empty two-top and started making movements towards it when the couple in front of us mentioned that they would be willing to sit in the bar as well (they must have asked the same question a moment before). I thought this was the end of our night, until Michael L. came around and gave the couple ahead of us the choice of the bar table we saw or the other bar table, on the far side of the front door, looking into the kitchen. They chose the high table, so we took the four-top by the window. We also discussed which Michael was which (since we didn't actually know, having never met either) and whether or not having that discussion was equivalent to being "that guy" who name-drops and fan-boys*.
We started off with the bread and duck schmaltz, which I would have asked for even had I not been encouraged to on this board, because I love the word schmaltz smile.gif. We also got the pickled vegetables, which I only picked at but that E enjoyed. The bread was marvelous, and I do agree with the Washington Post** review that we could eat the bread by itself. Probably an entire loaf in one sitting.
Our waiter was great (Antonio? I think?) and we waited to order wine until we had decided what we wanted. By the time we made it to that point, a great guy (who gave off a sommelier vibe, but I don't know if he was) came over to ask if we had made our drink selections. We ordered a bottle of the 1997 Rioja (unfortunately I couldn't remember anything beyond that) and he seemed very pleased with that. Either he thought we made a good choice, or he was happy to get the bottle off of his hands. We assume the former, since we enjoyed the entire bottle. As the same guy poured our wine, he pointed out that the reds did have a slight chill to them (to touch, really just about cellar temperature, maybe 55-60 degrees? I appreciated that they did it and really thought pointing it out was a nice touch) and poured a tasting into both of our glasses. He also asked if we were following Ray's around, since we pointed out that we had just moved to the neighborhood from Arlington***.
Just before coming out to dinner, we watched "Battle Goat Cheese" on Iron Chef as we unpacked the living room. This was a great goad to our appetites, and definitely influenced our ordering choices. We ordered the figs as the appetizer. E almost cried. They were exactly what we wanted them to be - sweet, slightly salty from the prosciutto, and with a wonderful bite of cheese in the center. The little pile of prosciutto in the center of the dish was a surprise - I don't think I had ever seen a protein garnish before. We could have licked the plate.
Next came our salads - I ordered the waldorf which was great, and E ordered the Caesar. I thought I would win this course until E said, "I hate to do this since there are only two of them, but you HAVE to try this crouton." I wish I knew what they were so I could duplicate them at home - it was such a great touch, not to mention a great crouton!
We had a bit of a delay at this point, which was covered up by wine refills (we actually didn't pour all night - I was amazed, since we were sitting in the bar area) and our discussions, which ranged everywhere from our new apartment to the de-beatification of St. Christopher****. Right as were beginning to notice that we hadn't gotten our food, Michael L. came over and told us that E's dish had been overcooked, so it was re-done. This delay was a huge positive for us - it allowed us to re-gain our appetites before the main course came out. Plus, we have such a wide range of inane topics to talk about that we have barely had a pause in the conversation for the past six years that we have been together.
E ordered the filet with bleu cheese and I ordered the fried chicken. I had a bite without the gravy and my heart melted with happiness. Then I had the gravy and knew that I had made the right choice in ordering. E was making similar noises over the filet, so we exchanged bites. I swear that the filet actually melted in my mouth, and E insisted that the main course was a tie. I have been 4 weeks without smoking, and maximizing tastes like these is in the top ten reasons I chose to quit. Our waiter made a joke about E not liking his dish, since the entire thing was gone rather quickly. I took a little longer because I enjoyed the carrot salad and every last crumb on the plate might have been eaten. We also ordered the spinach, which was at least as great as it was at RTS a few months ago (and that inspired me to start eating spinach again, therefore qualifying as a life-changing experience).
Dessert-cheesecake. I have gushed enough for you to insert your own gushing here. We might have actually licked the plate.
Overall, a great experience, I can't wait to be back (Bar results do come out this Friday - is it presumptuous to make a reservation? would people be there to take it over if we had to cancel? which we won't since we'll be celebrating because passage is going to happen...I'll decide soon enough, but if anyone feels strongly about it let me know. Michael, since I know you read this, thank you so much for opening this place and giving us another reason to love moving to Silver Spring.
*I recently learned about FANBOYS conjunctions, by the way...not that the conjunctions exist but that acronym works...no particular reason to note this except just as a tribute to dork-dom.
**Fair disclosure: I do work for a subsidiary of the Washington Post. Combining my two notes, anyone want to teach SAT?
***In an odd coincidence, we actually used to live on N. Queens Lane, which if any of you know Colonial Village, would share a backyard with RTS if there was no fence. Despite living less than 500 feet away for a year and a half, we never went, usually because it was not in our price range at that time. We went to RTS for our anniversary this year, but that was the first, and thus far only time visiting. So, in a way, we are actually following them around.
****I stand corrected.
*****I’ve just taken so long to write this review that I’ve missed my extra hour of sleep. After such a great meal, it was completely worth it.
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